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| Iberian Rooster | ||||||||
| 475 Central Ave Suite 100 | ||||||||
| St. Petersburg, FL 33701 | ||||||||
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| Once a Five & Dime, this space is now home to the Iberian Rooster, a Portuguese Fusion restaurant and speakeasy where the complexity of colonial street food meets the simplicity of tapas, interlocking in unexpectedly seamless ways to create innovative, dynamic flavors worthy of the harmony that exists between the culinary cultures of Mozambique, Macau, Brazil, and Goa. The lush space brims with the energy and warmth of Mouraria, and so does the colonial fusion on every small plate. | ||||||||
| We offer Takeout and Delivery for this restaurant. | ||||||||
| Ordering Hours | ||||||||
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| SMALL PLATES | ||||||||
| GOAN PATTIES (V) (Dinner Only) | $6.00 | |||||||
| Sweet and savory baked stuffed puffed pastry, sweet mango chutney, balsamic glace. Choice of beef or potato and cauliflower. | ||||||||
| DUCK FAT PORK BELLY (GF) (Dinner Only) | $12.00 | |||||||
| Duck fat braised pork belly, shoe string potatoes, port pan sauce, chorizo palm oil. | ||||||||
| CHOURICO PAO (Dinner Only) | $10.00 | |||||||
| Diced pork, red masala, carmelized onions, Goan House Bread. | ||||||||
| PAPRIKA GRILLED OCTOPUS (Dinner Only) | $15.00 | |||||||
| Arugula, pickled okra and onions, squid ink, beet balsamic reduction. | ||||||||
| PORTUGUES MEATBALLS (Dinner Only) | $9.00 | |||||||
| Ground beef, chorizo, pork gravy, pickled okra. | ||||||||
| HOTCHEE DOG (Dinner Only) | $9.00 | |||||||
| Beef frank, shredded cheddar, mashed potatoes, sweet corn, beef chili, chopped onions, shoestring potatoes, sunny side egg, house hoagie roll. | ||||||||
| POTATO CHOPS (Dinner Only) | $8.00 | |||||||
| Fried potato cakes, stuffed with minced meat and green peas. | ||||||||
| PINTXOS (SMALL SNACKS) (Dinner Only) | $6.00 | |||||||
| Crostini topped with your choice of: shrimp with linguica chimichurri, pork belly with manchego and mango chutney, sweet beet olive and capers tapaenade, manchego artichoke mousse with sweet pimento. | ||||||||
| BOWLS AND SALADS | ||||||||
| MUSSELS CATAPLANA | $15.00 | |||||||
| Mussels, house IPA, garlic, butter, onions, tomatoes, bacon, chopped linguica, harissa, House Sweet Bread. | ||||||||
| MINCHI | $13.00 | |||||||
| Macanese pan gravy of ground beef, chorizo, onions, potatoes, sunny side egg, basmati rice. | ||||||||
| CALDO VERDE | $8.00 | |||||||
| Kale soup with potatoes, white beans, onions, carrots, celery, green chiles. | ||||||||
| FEIJOADA | $11.00 | |||||||
| Three bean stew with sliced linguica, chorizo, onions, red peppers, carrots, tomatoes, basmati rice. | ||||||||
| THREE BEAN CEVICHE | $8.00 | |||||||
| Citrus marinated beans, chopped cucumber, heirloom tomatoes, onions, garlic, chiles, arugula, beet balsamic reduction. | ||||||||
| BLOOD ORANGE & KALE BEET SALAD | $10.00 | |||||||
| Kale, braised beets, pickled okra and onions, heirloom tomatoes, shoestring potatoes, blood orange vinaigrette. | ||||||||
| ARUGULA & MANCHEGO | $9.00 | |||||||
| Arugula, shaved manchego, pickled onion, heirloom tomatoes, blood orange vinaigrette. | ||||||||
| LARGE PLATES | ||||||||
| MALACCAN PIRI PIRI (Dinner Only) | $17.00 | |||||||
| BBQ chicken, sweet pepper sauce, vegetable fu fu, three bean ceviche, chorizo palm oil. | ||||||||
| VINA DOSH (Dinner Only) | $22.00 | |||||||
| Wine and garlic braised pork, stuffed with linguica, chorizo and beans, basmati rice, charred okra, port gravy. | ||||||||
| BACALHAU (Dinner Only) | $18.00 | |||||||
| Pan seared cod, vegetable fu fu, mango chutney, beet balsamic reduction. | ||||||||
| PORTUGUESE BLACK PAELLA (Dinner Only) | $28.00 | |||||||
| Shrimp, octopus, mussels, linguica, white wine, garlic, onions, red peppers, squid ink, basmati rice. | ||||||||
| SHRIMP & SAUSAGE PULAO (Dinner Only) | $16.00 | |||||||
| House chorizo, shrimp, tomatoes, onions, basmati rice. | ||||||||
| KARI DEBAL (DEVIL'S CURRY) (Dinner Only) | $15.00 | |||||||
| Yellow and red curry sauce, potatoes, basmati rice, cucumber yogurt, your choice of chicken or vegetarian. | ||||||||
| CHIMICHURRI MOROCCAN BEEF (Dinner Only) | $26.00 | |||||||
| Grilled beef tenderloin, potato puree, charred okra, chimchurri chorizo palm oil. | ||||||||
| CALULU (Dinner Only) | $20.00 | |||||||
| Catch of the day, Angolan stew of okra, tomatoes, potatoes, sweet potatoes, onions, red chiles, palm oil, fried kale. | ||||||||
| IBERIAN BEAN CAKES (Dinner Only) | $15.00 | |||||||
| Pan seared white bean cakes, basmati rice, arugula heirloom tomato salad, beet balsamic reduction. | ||||||||
| X-TUDO (THE BRAZILIAN BURGER) (Dinner Only) | $13.00 | |||||||
| 8 oz. patty, Muenster cheese, braised pork belly, sunny side egg, arugula, tomato, pickled onions, shoestring potatoes, harissa aioli, Portuguese sweet bread. | ||||||||
| LUNCH | ||||||||
| CALDO VERDE (Lunch Only) | $8.00 | |||||||
| Kale soup with potatoes, white beans, onions, carrots, celery and green chilis. | ||||||||
| FEIJOADA (Lunch Only) | $11.00 | |||||||
| Three beans stew with sliced lingeuica, chorizo, onions, red peppers, carrots, tomatoes and basmati rice. | ||||||||
| ARUGULA MANCHEGO SALAD (Lunch Only) | $9.00 | |||||||
| Arugula, chaved manchego, pickled onion, airloomed tomatoes with blood orange vinaigrette. | ||||||||
| MINCHI (Lunch Only) | $14.00 | |||||||
| Macanese pan gravy of ground beef, chorizo, onions, potatoes, sunny side egg and basmati rice. | ||||||||
| X-TUDO (THE BRAZILIAN BURGER) (Lunch Only) | $13.00 | |||||||
| 8 oz. patty, muenster cheese, braised pork belly, sunny side egg, arugula, tomato, pickled onions, shoestring potatoes, harissa aioli, Portuguese sweet bread. | ||||||||
| GOAN CURRY WRAP (Lunch Only) | $10.00 | |||||||
| Chopped chicken breast, yellow and red curry sauce, mixed greens, pickled red onions, cucumber yogurt, Iberian flatbread. Vegetarian option available. | ||||||||
| HOTCHEE DOG (Lunch Only) | $10.00 | |||||||
| Beef frank, shredded cheddar, mashed potatoes, sweet corn, beef chili, chopped onions, shoestring potatoes, sunny side egg, house hoagie roll. | ||||||||
| IBERIAN B&B HUMMUS WRAP (Lunch Only) | $8.00 | |||||||
| Black bean hummus, mixed field greens, pickled red onions, balsamic tahini emulsion, mango chutney, Iberian flatbread. | ||||||||
| THREE BEAN CEVICHE (Lunch Only) | $8.00 | |||||||
| Citrus marinated beans, chopped cucumber, heirloom tomatoes, onions, garlic, chiles, arugula, beet balsamic reduction. | ||||||||
| MOROCCAN STEAK SAMMICH (Lunch Only) | $14.00 | |||||||
| Grilled beef tenderloin, grilled onions, muenster cheese, shoestring potatoes, chimichurri aioli, house hoagie roll | ||||||||
| BACALHAU FISHWICH (Lunch Only) | $12.00 | |||||||
| Beer battered cod filet, muenster cheese, pickled red onions, mixed field greens, harissa aioli, shoestring potatoes, Portuguese sweet bread. | ||||||||
| CHOURICO PAO (Lunch Only) | $10.00 | |||||||
| Diced pork, red masala, carmelized onions, Goan House Bread. | ||||||||
| MALACCAN BBQ CHICKEN (Lunch Only) | $11.00 | |||||||
| BBQ grilled chicken breast, sweet pepper sauce, muenster cheese, mixed field greens, pickled red onions, shoestring potatoes, chimichurri aioli, Portuguese sweet bread. | ||||||||
| CURRY KARI DEBAL (THE DEVILS CURRY) (Lunch Only) | $16.00 | |||||||
| Yellow and red curry sauce, potatoes, basmati rice, cucumber yougurt and your choice of chicken or vegetarian. | ||||||||
| BRUNCH | ||||||||
| EGGY IN A BASKET | $10.00 | |||||||
| Poor mans French toast. Two eggs over easy grilled in house white toast, chorizo sausage patties, harissa maple syrup | ||||||||
| GREEN EGGS & SPAM | $9.00 | |||||||
| Two eggs sunny side up, chimichurri, grilled spam slices, buttered toast | ||||||||
| GOAN SHRIMP & GRITS | $14.00 | |||||||
| Pan seared chorizo, shrimp, onions, tomatoes, sunny side up egg served over broken basamati rice cake | ||||||||
| BRUNCH CHANFANA | $12.00 | |||||||
| Braised goat and potatoes, topped with a sunny side up egg and blistered tomatoes | ||||||||
| EGGY BRIOCHE & SAUSAGE GRAVY | $10.00 | |||||||
| Grilled egg wash drenched house brioche roll with white sausage gravy and harissa maple syrup | ||||||||
| BACALHAU A BRAS | $12.00 | |||||||
| Shredded salted codfish and eggs scrambled, over thinly sliced fried potatoes, garnished with black olives and fresh parsley | ||||||||
| EGGY SAMMICH | $8.00 | |||||||
| Scrambled eggs, grilled spam slices, havarti cheese, white sausage gravy on a grilled house brioche roll | ||||||||
| BLUEBERRIES & CREAM | $12.00 | |||||||
| Grilled egg wash drenched house brioche roll with fresh blueberry compote and fresh cardamon sweet cream | ||||||||
| DESSERT | ||||||||
| IBERIAN CHOCOLATE TORTE | $12.00 | |||||||
| Mousse filled chocolate ganache torte with spiked raspberry coulis and cardamon sweet cream | ||||||||
| PUDIM DE PRISCOS | $8.00 | |||||||
| Baked custard made with oranges and caramel | ||||||||
| SERRADURA | $9.00 | |||||||
| Chocolate shortbread crumbs layered with fluffy sweet cream. | ||||||||
| BEBINCA | $9.00 | |||||||
| Baked pudding layer cake with vanilla and caramel. | ||||||||
| ISLAND DESSERT SHOOTERS | $12.00 | |||||||
| Coconut rum panna cotta & mango gelee, papaya mouse spiked blood orange coulis, layered brown rum banana caramel cake. | ||||||||
| KIDS | ||||||||
| ROOSTER BURGER | $6.00 | |||||||
| 4 oz. burger with field greens, muenster cheese, house mayo, shoestring fries. | ||||||||
| IBERIAN GRILLED CHEESE | $5.00 | |||||||
| Flat bread and muenster cheese points, shoestring fries. | ||||||||
| THE DOG HOUSE | $5.00 | |||||||
| Grilled all beef hot dog, house bun, shoestring fries. | ||||||||
| CHICKEN AND RICE | $6.00 | |||||||
| Pan seared chicken breast chunks, basmati rice, mixed veggies. | ||||||||
| BEAN CAKE AND RICE | $6.00 | |||||||
| Pan seared white bean cake, basmati rice and mixed veggies. | ||||||||
| BLACK BEAN HUMMUS | $4.00 | |||||||
| Black bean hummus, carrot sticks and celery. | ||||||||